Acadie Personal Chef and Catering

Using Louisiana's Finest Products

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Sample Menus

Taos 

Posole stew


Duck, queso asadero, poblanos, carmelized onion, pinon quesadillas

Green chile tasso enchiladas,with calabacitas

Satsuma Tequilla Sunrise

Mexican flan

Sopapillas and coffee


Orleans

Crab and okra gumbo

Dandelion salad with lardons and Creole dressing

Flounder a la Nouvelle Orleans


Mirliton
, shrimp and corn croquette

Pimm's Cup


Callas and vanilla gelato

Beignets and French Market Coffee


Lafourche

Duck, andouille, and sweet potato gumbo
 

Spinach, local tomato
and hot bacon vinaigrette 

Paneed frog legs

Maque choux and crawfish potato
 
Fat Sow's Bloody Mary
 
Seasonal fruit bread pudding
 
Coffee and beignets 
 
 
Caribe 
 
Chorizo, tortilla, lime, chilero, beer callaloo, crab, and shrimp soup
 
Coffee rubbed pork chop with jerked crawfish

Mojo yucca

Coco spinach

 
Agua sapo
 
Guava mousse
 
Semitas and coffee
 
 
Vegetarian
 
Spinach and yam croquette
 
Portabello, hearts of palm, avocado,
cilantro chimichurri
 
Roasted eggplant lasagna

Basil pequillo risotto, grilled asparagus

 
A True Daiquri 

Carrot cake
 

Organic coffee
 
 
 
Tapas 
 
Manchego, chorizo, jamon 
toasted almonds 

Warm potato and chili
 

Green olives, fresh herbs
 

Empanadas
 

Moorish kabobs
 

Salt-grilled shrimp
 

Chicken croquettes
 

Shrimp fritters
 

Shrimp in garlic and chiles

 
Vinegar-pickled tuna

Rioja and Tempranillo wines   
 
                 
Catering Menus

 

Action Stations


       Raw blackened tuna loin,

       cut and seared in front of you

Grilled vegetables
(Portabello mushrooms, red onion, artichokes, eggplant, poblano peppers)
 
Roasted Cajun ribeye and jumbo lump crab demi glace
 
Coffee-grilled pork tenderloin
and golden raisin rum au jus
 
               Salads
 
Crab boulettes, Creole tomato, mixed greens, remoulade
 
Seared tuna, bok choi, organic carrots, peapods, celery, toasted sesame dressing
 
Classic Ceasar with romaine, parmesan regiano, cracked black pepper, homemade crouton
 
Fusili pasta, Genoa salami, artichoke hearts, kalmata olives, banana and red peppers, fresh mozzarella
 
Ponchatoulas, peaches, spiced pecans, Maytag blue cheese, lardons, bib lettuce, and Creole mustard vinaigrette  
 
Tomato, cucumber, feta, pine
nuts, flat leaf parsley
 
Roasted pork loin, marinated
dicon radish, bean sprouts,
organic carrots, cilantro, Thai basil, spring onion, peanuts
 
Fried chicken, poached quail egg, teardrop tomato, organic spinach, Vidalia onion vinaigrette
 
Warm potato salad with choice of 
sweet curry, Creole mustard, spanish chile, or classic German egg dressing
 
Spicey honey shrimp, black beans, avocado, carmelized plantain, queso duro, fresh tortilla, cilantro
 
Romaine lettuce, buttermilk dressing, Pohnpei black pepper, fresh parmesan regiano
Seasonal fruit salad with yogurt
and homemade granola
 
Spanish seafood salad, marinated in olive oil, peppers, garlic, spring onion, and flat leaf parsley
 
 
*All Salads can be converted to vegetarian or other diet options
except Spanish seafood
 
 
 
                       Soups
  
Leek and potato
Vegetarian option
 
Gumbo
Any style you can think of
 
Carmelized Sweet Potato and Andouille
 
Ecuadorian Chicken with Yucca
 
Chicken Noodle
Diet Option
 
Roasted Egglant and Tomato
Vegetarian Option             
            
Beef or Shrimp Pho
 
Gouda with Sweet Red Pepper
 
Black Bean
Vegetarian Option
 
Oyster Rockafeller
 
Sopa De Ajo
 
Cold Watermelon Summer Soup
Vegetarian Option
 
Carribean Hot Pot
 
Corn and Crab Bisque
 
Gazpacho
Vegetarian Option
 
Texas Style Chili
 
Shrimp Bisque
 
Pork and Green Chili Stew
 
Crawfish Boil Stew or Chowder
 
Tortilla Soup
 
Mahi Bisque and Curry infused oil
 
Old World Beef stew
 
White Cheddar and Brocoli
 
French Onion, Gruyere, and Handmade Crouton
 
Shrimp and Baked Potato
 
Crab, Cremini Cream
 
New Mexican Posole
 
Shrimp and Pumpkin
 
Oxtail Stew 
 
 
Hors D' Oeuvres
  
 
Miniature Tasso Quiche Lorraine
 
Assorted Imported Cheese
 
Seasonal Seafood Cremini Mushroom
 
Croissant Sandwiches Your Choice
 
Butcher Sliced Cuts and Olives
 
Bacon wrapped Dates with Herbed Goat cheese stuffing 
 
Pecan Encrusted Shrimp
 
Lite Gazpacho Ceviche, and Crostini
 
U-10 Boiled Shrmp
 Cocktail, Tartar, Remoulade
 
Miniature Muffulettas
Mortadella, Genoa, Ham, Provolone, Olive Salad
 
Handmade Meatballs and Italian Sausage
 in Sweet Potato and Basil Sicilian Marinera
 
Beef, Duck, Shrimp, Satay
Thai Cabbage Salad, and Peanut Sauce
 
Crudite' Trays
 
Seasonal Fruit Trays with Yogurt and Homemade Granola
 
 
*Organic and Vegetarian Options Available